Condition: As new ,unused
Age :2020+
Material: steel and Brown Micarta , Camel Bone
Origin: NORTH AMERICA

It is made of stainless steel Its handle is of Micarta and camel bone.It has powder code on it.

steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance.
Easy to maintain
Not as brittle as carbon steel

Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons


Cleaver: easily breakdown meat, bone and dense foods. they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down. A cleavers blade length ranges in size from 4 to10 inches with 7 inches being the most popular size


Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with a sawing motion.
Cutting through skin cartilage and bones
Portioning large portions of meat including whole carcasses racks of ribs and beef primal cuts
Trimming fats and sinew

Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent
cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

always wash the knives before using them as they are oiled to keep them rust free

Seller's Story

we sell and we make unique collectable knifes

Condition: As new ,unused
Age :2020+
Material: steel and Brown Micarta , Camel Bone
Origin: NORTH AMERICA

It is made of stainless steel Its handle is of Micarta and camel bone.It has powder code on it.

steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance.
Easy to maintain
Not as brittle as carbon steel

Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons


Cleaver: easily breakdown meat, bone and dense foods. they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down. A cleavers blade length ranges in size from 4 to10 inches with 7 inches being the most popular size


Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with a sawing motion.
Cutting through skin cartilage and bones
Portioning large portions of meat including whole carcasses racks of ribs and beef primal cuts
Trimming fats and sinew

Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent
cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

always wash the knives before using them as they are oiled to keep them rust free

Seller's Story

we sell and we make unique collectable knifes
Era
After 2000
Weight
2 kg
No. of items
5
Country of Origin
Japan
Material
Brown micarta , camel bone and steel
Condition
As new - unused
Height
14 in
Width
3 in
Depth
3 in
Estimated Period
2020+

121 reviews (97 in last 12 months)
  1. 78
  2. 12
  3. 7

Mooi en een zeer goede kwaliteit

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user-5e697abdeb3e

venditore consigliato , oggetti ordinati di ottima qualità

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cencioni

Tutto bene, corretta consegna e articolo. Solo i costi di spedizione mi sembrano eccessivi.

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user-bdabebd

Parfait, superbe parure de couteaux, plus qu'à essayer. Merci.

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user-2ce3a689761e

Ho acquistato un set di coltelli in acciaio inox adirittura nell'annucio c'era la spiegazzione della qualita dell' acciaio inox e l'acciaio normale e sono arrivati coltelli in ferro di bassa qualita.

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user-d2c631f
Seller's response

sir on the same set i got positive feedback and people love our steel set and prove that it is not of steel i will give you 2 free sets

The best deal ever from Catawiki. I got super quality kitchen knife set with low price. Fast delivery ( even to Finland). Will be happy to buy more from this supplier. Thank you, Lauri

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user-d9a28cf

Great quality, and very friendly seller, there was a problem with the parcel carrier but it was solved in a satisfactory way.

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user-d14dce9e9b4e

all arrived in good time ,, knives are very nice and I can't wait to use them this weekend . delivery always a issue for me unfortunately but posted and arrived to Spain in quick time.. Happy !!

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user-b887779b79d4

Knives arrived bent due to poor packaging. Seller didn't respond until Catawiki support intervened. Quality is very poor; rusted after 3 uses despite applying oil each time.

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user-14b8c3e681a0
Seller's response

sir, this is quite rude from your side you received this set of knives on 2nd of this month and you are complain now of bent knives and rust and you are still using bent knives .like really you think that we are making knives and we don't know about them

Belles lames très tranchantes. Emballage médiocre aucune protection sur les lames et aucune signalétique pour prévenir du danger. Il est facile de se couper profondément.

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user-d5e621d91bdc

Knives are perfect and nicely packed .Damascus is beautiful.

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user-b56c66608f5b

Unul din cuțite - cel mic- are manerul un pic spart, păcat. In rest setul este OK.

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user-896095b38c8d
View all reviews

121 reviews (97 in last 12 months)
  1. 78
  2. 12
  3. 7