Muito bem
View translationKitchen knife - Brown micarta , camel bone and steel - Japan
No. 87549511
Condition: As new ,unused
Age :2020+
Material: steel and Brown Micarta , Camel Bone
Origin: NORTH AMERICA
It is made of stainless steel Its handle is of Micarta and camel bone.It has powder code on it.
steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance.
Easy to maintain
Not as brittle as carbon steel
Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat, bone and dense foods. they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down. A cleavers blade length ranges in size from 4 to10 inches with 7 inches being the most popular size
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with a sawing motion.
Cutting through skin cartilage and bones
Portioning large portions of meat including whole carcasses racks of ribs and beef primal cuts
Trimming fats and sinew
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent
cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free
Seller's Story
Condition: As new ,unused
Age :2020+
Material: steel and Brown Micarta , Camel Bone
Origin: NORTH AMERICA
It is made of stainless steel Its handle is of Micarta and camel bone.It has powder code on it.
steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance.
Easy to maintain
Not as brittle as carbon steel
Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat, bone and dense foods. they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down. A cleavers blade length ranges in size from 4 to10 inches with 7 inches being the most popular size
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with a sawing motion.
Cutting through skin cartilage and bones
Portioning large portions of meat including whole carcasses racks of ribs and beef primal cuts
Trimming fats and sinew
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent
cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free
Seller's Story
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Muito Bem
View translationGood description, arrived in perfect state, thank you!
View translationthank you sir
Correct seller
View translationthank you for your kind words
gute qualität!schnell geliefert und gut verpackt!vielen dank mfg swonko
View translationThank you for your kind words .
Mooi en een zeer goede kwaliteit
View translationvenditore consigliato , oggetti ordinati di ottima qualità
View translationTutto bene, corretta consegna e articolo. Solo i costi di spedizione mi sembrano eccessivi.
View translationIn contact
View translationParfait, superbe parure de couteaux, plus qu'à essayer. Merci.
View translationHo acquistato un set di coltelli in acciaio inox adirittura nell'annucio c'era la spiegazzione della qualita dell' acciaio inox e l'acciaio normale e sono arrivati coltelli in ferro di bassa qualita.
View translationsir on the same set i got positive feedback and people love our steel set and prove that it is not of steel i will give you 2 free sets
The best deal ever from Catawiki. I got super quality kitchen knife set with low price. Fast delivery ( even to Finland). Will be happy to buy more from this supplier. Thank you, Lauri
View translationGreat quality, and very friendly seller, there was a problem with the parcel carrier but it was solved in a satisfactory way.
View translationPerfect knives for an excellent price👌
View translationall arrived in good time ,, knives are very nice and I can't wait to use them this weekend . delivery always a issue for me unfortunately but posted and arrived to Spain in quick time.. Happy !!
View translationEverything was fine.
View translationKnives arrived bent due to poor packaging. Seller didn't respond until Catawiki support intervened. Quality is very poor; rusted after 3 uses despite applying oil each time.
View translationsir, this is quite rude from your side you received this set of knives on 2nd of this month and you are complain now of bent knives and rust and you are still using bent knives .like really you think that we are making knives and we don't know about them
Thank you
Thank you!
View translationBelles lames très tranchantes. Emballage médiocre aucune protection sur les lames et aucune signalétique pour prévenir du danger. Il est facile de se couper profondément.
View translationThank you sir
Bien arrivé
View translationtutto bene grazie, oggetti molto belli
View translationThank you sir, keep buying
Knives are perfect and nicely packed .Damascus is beautiful.
View translationUnul din cuțite - cel mic- are manerul un pic spart, păcat. In rest setul este OK.
View translation