Introducing the **Japanese Burja Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability. The Burja knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients. Crafted from D2 steel, known for its exceptional edge retention and resistance to wear, this Yanagiba knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality. The handle is equally impressive, made from a stunning orange and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence. Whether you are a professional chef or an avid home cook, the Japanese Burja Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective. **Specifications:** - **Blade Type:** Burja (Single-bevel) - **Material:** Premium D2 steel for unmatched durability and sharpness - **Handle:** Ergonomic Purple and black marbled resin - **Usage:** Ideal for sushi, sashimi, and precise slicing Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Burja Knife—where tradition meets excellence.. Mix Resin Use for perfect Handle Looks and Grip 1st Knife 18 Inches 2nd Knife 18 Inches Never used blades. For more details take a brief look at the pictures. The photos are an integral part of the description.