The 2008 Brut Cuvée Rare, now re-baptized as "Rare Champagne," continues to evolve at a glacial pace. Offering up aromas of citrus oil, freshly baked bread and wet stones, it's medium to full-bodied, taut and incisive, with a tangy spine of acidity and a pretty pinpoint mousse, but much in the way of texture or amplitude has yet to emerge. While I continue to think that this has the makings of a very attractive bottling, continued patience is advised." 93+ points - William Kelley, Robert Parker "Rich and complex nose of baked apricot, dried pineapple, praline, walnut, spiced pear and fig. Some nutmeg and smoky notes, too. It’s supple and creamy, with a broad array of ripe tropical and spiced fruit and salted-caramel undertones. Soft bubbles. Dry feel. 70% chardonnay and 30% pinot noir, mainly from the Montagne de Reims. 11 years on the lees, disgorged end of 2020. 10g/l dosage. Delicious now." 95 points JamesSuckling.com The new release of this producer's prestige cuvée comes in its usual beautifully sculpted bottle. The Champagne, from a great vintage in the region, is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend. Nutty flavors are creeping in, keeping the great texture adding complexity. Drink this very fine wine now although it will also age further. 96 points - Roger Voss, Wine Enthusiast stored at 12 degrees