Thank you Good packaging, fast delivery
View translation2013 Celler Vall Llach, Mas de la Rosa - Priorat - 1 Bottle (0.75L)
No. 85744901
![2013 Celler Vall Llach, Mas de la Rosa - Priorat - 1 Bottle (0.75L) #1.1](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/3/1/1/4/6/1461a46c-7e9b-46fc-83f2-1e2295a48a58.jpg)
![2013 Celler Vall Llach, Mas de la Rosa - Priorat - 1 Bottle (0.75L) #1.2](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/3/1/2/6/e/26efd081-dcc9-4c1e-b059-5ab89d900e03.jpg)
![2013 Celler Vall Llach, Mas de la Rosa - Priorat - 1 Bottle (0.75L) #2.1](https://assets.catawiki.com/image/cw_ldp_l/plain/assets/catawiki/assets/2024/3/1/5/0/6/5064d865-a344-4ff6-9efa-a187b9863772.jpg)
94/100
R. Parker
The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style. 1,660 bottles were produced and filled in May 2015.
94/100
R. Parker
The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style. 1,660 bottles were produced and filled in May 2015.
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Thank you very much, the wine was received
View translationsnelle levering en heel goed verpakt. object zoals beschreven, leuke samenwerking en aan te raden
View translationsnelle levering goed verpakt! wij zijn er blij mee!
View translationBottles received as advertised with very good packaging. Very fast shipping. I would order again from you!
View translationArrived promptly and well packaged. Thank you!
View translationsnelle levering. goed verpakt
View translationGoed ingepakt dank je wel
View translationPerfecto
View translationEnvio excelente e bem acondicionada. Garrafa em excelentes condições. Obrigado
View translationPleased that you received the parcel in good conditioners!
Envio rapido y todo perfecto
View translationSnel geleverd, prima verpakt!
View translation100%
View translationAlles top
View translationTop, gerne wieder.
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