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The finest objects brought to you by {name}

Ger van Oers

Condition: as new unused
Age : 2020+
Material : Damascus steel, Rosewood and pakkawood

Damascus steel: Featuring high grade Damascus steel blade the rose wood and pakkawood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic 
cutting through melons

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

there size differ from 6 to 15 inches

 Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade. 

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade. 

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily. 

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store.

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

North America - 2020+ 

Kitchen knife - Chef's knife - Damascus steel , Rose wood and pakka wood - North America

Cooking & Dining

Reserve price

No reserve price

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Closing date

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Object

Kitchen knife

Cutlery set

Table knife set

Table service

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Cutlery set for 12

Plate

Tablecloth

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Table service for 6

Country of origin

Netherlands

North America

Europe

Asia

Russia

Czechia

Luxembourg

Slovakia

Unknown

Chile

Material

Porcelain

Silverplated

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Steel

Wood

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Gender

Unisex

Condition

As new - unused

Excellent condition: barely used with minimal signs of wear

Good condition - used with small signs of ageing

Good condition - used with small signs of aging & blemishes

Fair condition -  heavily used & with possibly minor parts missing

Good

Unissued/As new

Excellent condition

Very poor - showing significant decay, loss of original texture or solidity of the material

Poor - heavily used with major cracks, damages or major parts missing

2: Very good - minimal signs or wear and age

Very good

Good condition

Very good condition - slightly used with small signs of wear

Used but like new

Extras

No extra's

Period

2020+

1960-1970

1970-1980

1950-1960

1980-1990

1990-2000

2010-2020

1940-1950

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1920-1930

1930-1940

1850-1900

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1890-1919

1920-1949

1945-1978

1950-1959

1960-1969

1970-1979

1880-1919

1975-1999

1975-2000

Certification

Cooking & Dining

This object is no longer available, but there’s still lots to explore

Kitchen knife - Chef's knife - Damascus steel , Rose wood and pakka wood - North America

2560 objects

Related collections

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Cooking & Dining

This object is no longer available, but there’s still lots to explore

Kitchen knife - Chef's knife - Damascus steel , Rose wood and pakka wood - North America

2560 objects

Related collections