Condition: As new, unused
Age: 2020: Pakka wood, black g 10 and Damascus steel
Origin: NORTH AMERICA

Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives

Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons

Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic

Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.

Condition: As new, unused
Age: 2020: Pakka wood, black g 10 and Damascus steel
Origin: NORTH AMERICA

Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives

Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons

Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic

Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.

Era
After 2000
Kitchen knife type
Chef's knife
Weight
2 kg
No. of items
5
Country of Origin
North America
Material
Pakka wood, black g 10 and damascus steel
Condition
As new - unused
Height
14 in
Width
2 in
Depth
3 in
Estimated Period
2020+

116 reviews (116 in last 12 months)
  1. 100
  2. 5
  3. 11

Paquet bien arrivé, bien emballé. Conforme aux photos.

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TanguyImelda

Très bonne réaction après un litige ! RAS Merci Sincères salutations

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user-8c96c3281df7

Artikel sieht wie abgebildet aus.Schöne Ausführung am Griff.Klingen sind scharf und nicht zu vergleichen mit Massenproduktion.Damastausarbeitung sieht man gut.👍

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SandraElisabethFauth
Seller's response

Thank you sir for your kind words

hele mooie kwalitatieve messenset van echt damascus dus geen print

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user-8419cc040953

Très satisfait du produit qui correspondait à la description faite par le vendeur , réception très rapide et emballage correctement effectué. Je recommande vivement ce vendeur

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user-855cbb43888c

São mesmo peças decorativas, as facas são mesmo fracas.

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user-755125313970

Lame in ferro che odorano di ferro e dopo averli usati se non si asciugano fanno ruggine. Due punte piegate. Sono stato molto deluso.

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user-803a380
Seller's response

show me the proof that knives are bend from the tips i already told you that i check each knives and they are in excellent condition. every buyer knew that if you dont dried the damascus it will rust oiling is very important .you are just giving lame excuses

Lieferung hat extrem lange gedauert !! Ware sehr schlecht verpackt! Beide Messer ungeschützt und lose in einer Verpackung! Positiv: Ware entspricht in Qualität, Beschreibung und Abbildung . Bernd Proc

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user-0f87e500ddac
Seller's response

hello, be kind dear we are selling knives not packaging as they are according to the description then no need to give negative feedback .that's quite harsh from your side. i request you to turn it to positive. next time i will send you in excellent packaging for sure

Your goods arrived in top condition. Thank you!

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nikolaustargyik

produit parfaitement conforme à la description. Livraison rapide et sécurisée.

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maesschaelk
Seller's response

thank you for your kind words

Excellent packaging, excellent condition. Congratulations!

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user-e991f94

Superb set, already in use in my kitchen Little tip : avoid UPS, I.ve had to menace them with trial before they admit they never really came to my place and agree to reschedule a shipping…

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user-ff6ab90655d6

la lama della "mannaia" presenta delle scritte in cinese, credo. la lama non mi pare acciaio; fa odore di ferro; appena lavato e non asciugato subito ha formato una patina che pare rugine.

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user-aa25690

Messen zijn zojuist aangekomen zien er beter uit dan dat ze op de foto staan. Waren netjes verpakt. en waren er al naar 3 dagen. Ik ben er erg blij mee !

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user-15917126cdba

Très beau set de couteaux et livraison rapide.Un grand merci.

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Myram

1 mois pour recevoir l objet L objet ne correspond pas Et le site ne fait rien malgré plusieurs plaintes Vendeur en silence alors que je demande le remboursement Inadmissible !!

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user-da55980cf4f8

Très beaux couteaux. envoi rapide et en parfait état

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user-043bbe4bdd6a
View all reviews

116 reviews (116 in last 12 months)
  1. 100
  2. 5
  3. 11

Paquet bien arrivé, bien emballé. Conforme aux photos.

View translation
TanguyImelda