No. 81887995

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2016 San Polino - Brunello di Montalcino DOCG - 6 Bottles (0.75L)
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€ 240
13 weeks ago

2016 San Polino - Brunello di Montalcino DOCG - 6 Bottles (0.75L)

Brunello Di Montalcino Helichrysum 2016 high quality Red Wine Helichrysum five bottles 750ml and 14.5% vol wine Wine Enthusiast 97/100 Aromas of berry, new leather, rose and licorice waft out of the glass on this firmly structured wine. On the assertive palate, drying, close-grained tannins weave through dried cherry, star anise, toasted nut and roasted coffee bean. Made with organically farmed grapes, it also undergoes spontaneous fermentation with wild yeasts. It's still young and bracing so give it time to fully develop. Drink 2026–2036 01 bottle high level see photo 97/100 Wine Enthusiast Points very interested quality Made with organically grown Sangiovese and fermented with wild yeasts, this fragrant, earthy red has intense aromas of rose petal, forest floor, new leather, woodland berry and balsamic whiffs of camphor. Full bodied and savory, the palate doles out juicy Marasca cherry, blood orange, licorice and tobacco alongside bright acidity and a backbone of noble tannins. It's still youthfully austere, with great aging potential. Drink 2026–2046

No. 81887995

Sold
2016 San Polino - Brunello di Montalcino DOCG - 6 Bottles (0.75L)

2016 San Polino - Brunello di Montalcino DOCG - 6 Bottles (0.75L)

Brunello Di Montalcino Helichrysum 2016 high quality Red Wine

Helichrysum five bottles 750ml and 14.5% vol wine Wine Enthusiast 97/100

Aromas of berry, new leather, rose and licorice waft out of the glass on this firmly structured wine. On the assertive palate, drying, close-grained tannins weave through dried cherry, star anise, toasted nut and roasted coffee bean. Made with organically farmed grapes, it also undergoes spontaneous fermentation with wild yeasts. It's still young and bracing so give it time to fully develop. Drink 2026–2036


01 bottle high level see photo 97/100 Wine Enthusiast Points very interested quality

Made with organically grown Sangiovese and fermented with wild yeasts, this fragrant, earthy red has intense aromas of rose petal, forest floor, new leather, woodland berry and balsamic whiffs of camphor. Full bodied and savory, the palate doles out juicy Marasca cherry, blood orange, licorice and tobacco alongside bright acidity and a backbone of noble tannins. It's still youthfully austere, with great aging potential. Drink 2026–2046


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