92 peñin,95 wine enthusiast. REGION D. O. Ca. Rioja, sub-zone: Rioja Alavesa CLIMATOLOGY Mediterranean climate with Atlantic influence, with an extreme difference between summer and winter. Precipitation: 400 liters. PRODUCTION Manual harvest in 15 kg boxes. The grapes are destemmed and processed in stainless steel tanks where they remain for approximately 10 days after the alcoholic fermentation has finished. This way, greater color extraction and more complex and tannic wines are achieved, optimal for long aging. The malolactic fermentation takes place in barrels and it ages in new French oak barrels with extra-fine grain for 14 months. Its aging is completed in the bottle. TASTING NOTES Characteristic reddish color similar to cherry and very bright. Its intense and complex aroma from its excellent aging is reminiscent of spices and forest fruits. On the palate, fruity nuances are appreciated with an elegant, tasty and long finish typical of a great wine.