1964 Taylor's Very Old Single Harvest - Colheita Port - Ντουέρο - 1 Bottles (0.75L)

1964 Taylor’s Very Old Single Harvest Tawny Port 1 x 0.75L
1 Bottle
Port Wine

DESCRIPTION
For many, Taylor’s is the archetypal Port house and its wines the quintessential Ports. Established over three centuries ago in 1692, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Above all, Taylor’s is regarded as the benchmark for Vintage Port. Noted for their elegance and poise as well as for their restrained power and longevity, Taylor’s Vintage Ports are blended from the finest wines of the firm’s own quintas or estates, Vargellas, Terra Feita and Junco. These three iconic properties, each occupying a distinct geographic location and with their own unique character, are the cornerstone of the company’s success and the main source of its unique and inimitable house style.
Taylor’s is also respected as a producer of wood aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. The house is also known as the originator of Late Bottled Vintage, a style which the firm pioneered and of which it remains the leading producer.
Above all, Taylor’s is an independent company in which some family members play a leading role in all areas of the firm’s activity. The firm’s long and unbroken family tradition has provided continuity and clarity of purpose, essential attributes of any great wine house. It has also allowed the skills and knowledge required to produce the finest ports to be constantly refined and added to in the light of experience as they are passed down from one generation to the next.
Based in Oporto and the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines. The family’s commitment to the future of Port is demonstrated in its single minded dedication to the highest standards in Port production, its continued investment in all aspects of the firm’s operations and its determination to preserve the unique environment of the Douro Valley through the promotion of sustainable and responsible viticulture.

WINEMAKER: David Guimaraens.

AWARDS/RECOMMENDATIONS
98 Points, VertdeVin
95 Points, Robert Parker
95 Points, Wine Enthusiast
95 Points, Revista Adega
93 Points Wine Spectator
93 Points CellarTracker
92 Points, Gismondi on Wine
91 Points Wine & Spirits Magazine
17.5 Points, Jancis Robinson

WINE VARIETIES: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão & Tinta Amarela.

VINIFICATION
Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.
Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The FIRST in the series is the 1964 Single Harvest.

TASTING NOTES
During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness in spite of its age. The finish is immensely long with rich, spicy, black pepper flavours lingering on the palate. Finely constituted and beautifully balanced, this rare Single Harvest Port would be an exceptional tribute to any 50th anniversary.

SERVING
It is an excellent accompaniment to many deserts. It combines well with flavors of figs, almonds and caramel. It is an excellent complement for a crème brulée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit, and can be served cool in the summer.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).