Castello di Brolio Chianti Classico
Appellation: Chianti Classico Docg
Producer: Barone Ricasoli
Year: 1997 - 1998
Grapes: Sangiovese 95%, Colorino 5%
Soils: The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (galestro), Monte Morello (alberese), Marine deposits (sandy deposits with clay in depth) and Ancient fluvial terrace (silty deposits with clay).
Harvest: The Sangiovese was harvested from September 20 to October 1,
Winemaking: Fermentation in stainless steel at a controlled temperature of 24°C-27° C, with maceration on the skins for 14-16 days.
Aging: 9 months in second and third passage tonneaux.

86/100 Wine Spectator 1997 Vintage Tasted: Oct 1999 - 84/100 CellarTracker 1997 Vintage
86/100 Wine Spectator 1998 Vintage Tasted: Oct 2000 - 89/100 CellarTracker 1998 Vintage
14.5/20 Vinum Wine Magazine 1998 Vintage

Castello di Brolio Chianti Classico
Appellation: Chianti Classico Docg
Producer: Barone Ricasoli
Year: 1997 - 1998
Grapes: Sangiovese 95%, Colorino 5%
Soils: The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (galestro), Monte Morello (alberese), Marine deposits (sandy deposits with clay in depth) and Ancient fluvial terrace (silty deposits with clay).
Harvest: The Sangiovese was harvested from September 20 to October 1,
Winemaking: Fermentation in stainless steel at a controlled temperature of 24°C-27° C, with maceration on the skins for 14-16 days.
Aging: 9 months in second and third passage tonneaux.

86/100 Wine Spectator 1997 Vintage Tasted: Oct 1999 - 84/100 CellarTracker 1997 Vintage
86/100 Wine Spectator 1998 Vintage Tasted: Oct 2000 - 89/100 CellarTracker 1998 Vintage
14.5/20 Vinum Wine Magazine 1998 Vintage

1997
Περίοδος
Δεκαετία του 1990
Παραγωγός
& 1998 Castello di Brolio
Αριθμός μπουκαλιών
2
Μέγεθος μπουκαλιού
Magnums (1.5L)
Χώρα
Ιταλία
Περιοχή
Τοσκάνη
Grape varieties
Sangiovese
Bordeaux bottle type, neck fill level
Συσκευασία
In original wooden case
Fully intact metal capsule
Label condition
Fully intact, readable label

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51 αξιολογήσεις (6 τους τελευταίους 12 μήνες)
  1. 6
  2. 0
  3. 0