Introducing the **Japanese Garasuki & Kiritsuke Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The Garasuki & Kiritsuke knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from D2 steel, known for its exceptional edge retention and resistance to wear, this Garasuki & Kiritsuke knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning orange and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Garasuki & Kiritsuke Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Garasuki & Kiritsuke (Single-bevel)
- **Material:** Premium D2 steel for unmatched durability and sharpness
- **Handle:** Ergonomic Dark Orange and black marbled resin
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Bunka Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 14 Inches
2nd Knives : 14 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.


Introducing the **Japanese Garasuki & Kiritsuke Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The Garasuki & Kiritsuke knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from D2 steel, known for its exceptional edge retention and resistance to wear, this Garasuki & Kiritsuke knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning orange and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Garasuki & Kiritsuke Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Garasuki & Kiritsuke (Single-bevel)
- **Material:** Premium D2 steel for unmatched durability and sharpness
- **Handle:** Ergonomic Dark Orange and black marbled resin
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Bunka Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 14 Inches
2nd Knives : 14 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.


Εποχή
Μετά το 2000
Kitchen knife type
Chef's knife
Αριθμός αντικειμένων
2
Χώρα
Ιαπωνία
Garasuki & Kiritsuke
Μοντέλο
Ιαπωνικά μαχαίρια σεφ από σφυρήλατο ειδικό χάλυβα D2
Υλικό
Εργονομική λαβή από σκούρο πορτοκαλί και μαύρη μαρμάρινη ρητίνη
Κατάσταση
Σαν καινούργιο - αχρησιμοποίητο
Height
14 in
Width
2.5 in
Depth
2 in
2010-2020

65 αξιολογήσεις (17 τους τελευταίους 12 μήνες)
  1. 15
  2. 1
  3. 1

Calidad de cuchillos muy mala, llegaron completamente desafilados, se oxidan y un profesional me dijo que eran cuchillos de muy mala calidad, no recomiendo este vendedor

Προβολή μετάφρασης
user-6c262be1fbf3

Good morning Delivery today I am very pleased with both ordered. It’s a pleasure to do business Thank you for your communication

Προβολή μετάφρασης
user-8156a9244e13

Schnelle Lieferung, super verpackt. Einwandfreie Ware. Sehr schönes Teil!! Empfehlenswert. Gerne wieder. 👍

Προβολή μετάφρασης
user-0de2aea2b384
Δείτε όλες τις σχολίων

65 αξιολογήσεις (17 τους τελευταίους 12 μήνες)
  1. 15
  2. 1
  3. 1

Calidad de cuchillos muy mala, llegaron completamente desafilados, se oxidan y un profesional me dijo que eran cuchillos de muy mala calidad, no recomiendo este vendedor

Προβολή μετάφρασης
user-6c262be1fbf3