Saint Michel La Perrière Bordeaux Supérieur is a French red wine from the Bordeaux region, specifically classified as Bordeaux Supérieur . This designation means that the wine meets stricter requirements than a regular Bordeaux. This can include things like maximum yield per hectare, length of aging, and minimum alcohol content. Here are some details about this wine: General features: Origin : Bordeaux, France, specifically under the Bordeaux Supérieur AOC. Grape varieties : Bordeaux Supérieur wines are usually made from a blend of classic Bordeaux grapes such as Merlot , Cabernet Sauvignon , and sometimes Cabernet Franc . Style : These wines often have a full flavour, with notes of ripe red and black fruits, such as plums and berries, often complemented by spicy and woody notes as a result of barrel aging. Quality : The "Supérieur" label indicates a more concentrated flavour and a slightly higher aging potential than a standard Bordeaux. Winery: Saint Michel La Perrière Although not one of the most famous châteaux, Saint Michel La Perrière generally produces well-balanced and approachable wines. The name suggests that the estate has historical or geographical connections to a site called "La Perrière," which can often indicate stony or rocky subsoil, which can be favorable for viticulture. Foodpairing: Saint Michel La Perrière Bordeaux Supérieur is very well known for: Red meat : Grilled or stewed, such as sirloin steak or lamb. Hard cheeses : For example, an old Comté or Parmesan. Stews : Such as beef bourguignon or cassoulet.