2015 Secondo Marco, 2015 Terre di Leone Ripasso, 2015 Pipioni, Coali, 2015 Roccolo Grassi Superiore, 2015 - Venetien - 6 Flaschen (0,75 l)

2015 Mixed lot, from my personal collection, stored in cellar at controlled humidity and temperature:
1x2015 - Valpolicella Ripasso Classico Superiore DOC RIpasso Secondo Marco (Blend of Corvina, Corvinone, Rondinella, Molinara, manual harvest in October followed by a first fermentation, second fermentation in march called "Ripasso technique" for about 15 days, refermenting the Valpolicella wine on the pressed skins of Amarone, aged for 4 months in 50 HL concrete tanks followed by 24 months in 50 HL Slavonia oak barrels)
1x2015 - Valpolicella Ripasso Terre di Leone (Blend of Corvina, Corvinone, Rondinella, Molinara, Oseleta, aged for 24 months in 225L oak barrels, bottle 2.475 of 2.666)
1x2015 - Valpolicella Classico Superiore 'Pipioni' Coali (Blend of Corvina, Corvinone, Rondinella and other local grapes, part of grapes dryed, aged for 5 years in Slavonia oak barrels)
1x2015 - Valpolicella Superiore Roccolo Grassi (Blend of Corvina, Corvinone, Rondinella, Croatina and other local grapes, 40% of grapes dryed for 20 days, aged for 20 months in Slavonia oak barrels)
1x2015 - Rosso Veronese IGT 'La Grola' Allegrini (Blend of Corvina, Corvinone, Oseleta, limited edition bottle 1.751 of 7.000)
1xRosso Veneto IGT 'Dedicatum' Terre di Leone (Blend of 14 different grapes, bottle 570 of 4.000)