1999 Santadi, Terre Brune - Sardinien Superiore - 2 Flaschen (0,75 l)
Nr. 92286935
“Terre Brune” is a Carignano del Sulcis Superiore with which the Santadi winery affirms its vision of the Sardinian terroir: it is an energetic and tannic red wine, capable of telling not only all the grace of the typology and the native vines used, but also and above all a great territorial adherence, which in the glass is revealed thanks to a light sensation of Mediterranean scrub, which brings to mind the wild nature characteristic of southern Sardinia.
The Santadi winery grows the grapes from which this Carignano del Sulcis Superiore “Terre Brune” is obtained in bush-trained vineyards, which have the characteristic of being ungrafted, that is, still in possession of their roots, not affected by phylloxera. The Carignano grapes, to which 5% of Bovaleddu is added, after a strictly manual harvest, ferment in stainless steel tanks at a controlled temperature, and then mature in French oak barriques for a period of between 16 and 18 months. Once bottled, the wine continues to mature, directly in glass, for another 12 months.
“Terre Brune” is a Carignano del Sulcis Superiore with which the Santadi winery affirms its vision of the Sardinian terroir: it is an energetic and tannic red wine, capable of telling not only all the grace of the typology and the native vines used, but also and above all a great territorial adherence, which in the glass is revealed thanks to a light sensation of Mediterranean scrub, which brings to mind the wild nature characteristic of southern Sardinia.
The Santadi winery grows the grapes from which this Carignano del Sulcis Superiore “Terre Brune” is obtained in bush-trained vineyards, which have the characteristic of being ungrafted, that is, still in possession of their roots, not affected by phylloxera. The Carignano grapes, to which 5% of Bovaleddu is added, after a strictly manual harvest, ferment in stainless steel tanks at a controlled temperature, and then mature in French oak barriques for a period of between 16 and 18 months. Once bottled, the wine continues to mature, directly in glass, for another 12 months.