Hand Forged in fire - Küchenmesser - In Amerika handgefertigt: Japanische Küchenmesser im Pro-Style DE-Stil - Griffe aus Kohlenstoffstahl und Mehrharz - Nordamerika

Brand new: Hand Forged in Fire American Hand Crafted : Pro Style DE Japanese Kitchen Culinary Knifes. Knife's set have A Razor sharp Edge's to work Professional kitchen Set.

This Knife is well balanced and have an excellent grip. Each knife is carefully designed, carved, and handmade .Multi Resin Handle's

These Professional Culinary kitchen knives is classified as a multi-functional kitchen knife's These sharp knives can easily handle Butchering, Fishing, Hunting, Camping, Survival and Outdoor BBQ activities. The butcher knife also performs well at many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, It’s definitely your practical assistant no matter where you are indoor or outdoor.

Tips to use: Carbon steel knives require a few extra steps to maintain your blade Therefore: it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits: If not rinsed, the acid will begin to cor rod the steel and damage your blade. apply Some drops of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers"

Thanks for Understanding : Regards .