Château d'Yquem is located in Sauternes , Bordeaux . It is the world's best-known producer of sweet wines. It was the only Sauternes château to be classified as a Premier Cru Supérieur in the official 1855 classification and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has been producing late-harvest wine since at least the late 1500s. The 113-hectare vineyard is located on the highest hill in Sauternes and is planted with 75% Sémillon and 25% Sauvignon Blanc. The château was owned by the Lur-Saluces family from 1785 until 1999, when it was sold to LVMH .

In the winery, the carefully selected grapes containing botrytis are pressed three or four times, with increasing pressures giving lower volumes but higher sugar levels. The sweet Yquem is fermented in new oak barrels and the wine contains 120 to 150 g/L of residual sugar. Each batch is aged separately for 6 to 8 months , after which the first selection and a preliminary blend are made. It then undergoes approximately 20 additional months of barrel aging.

" Le 1987, issu d'un millésime difficile, est un d'Yquem de poids moyen, avec des arômes séduisants de fruits tropicaux et de chêne " - Robert Parker

Château d'Yquem is located in Sauternes , Bordeaux . It is the world's best-known producer of sweet wines. It was the only Sauternes château to be classified as a Premier Cru Supérieur in the official 1855 classification and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has been producing late-harvest wine since at least the late 1500s. The 113-hectare vineyard is located on the highest hill in Sauternes and is planted with 75% Sémillon and 25% Sauvignon Blanc. The château was owned by the Lur-Saluces family from 1785 until 1999, when it was sold to LVMH .

In the winery, the carefully selected grapes containing botrytis are pressed three or four times, with increasing pressures giving lower volumes but higher sugar levels. The sweet Yquem is fermented in new oak barrels and the wine contains 120 to 150 g/L of residual sugar. Each batch is aged separately for 6 to 8 months , after which the first selection and a preliminary blend are made. It then undergoes approximately 20 additional months of barrel aging.

" Le 1987, issu d'un millésime difficile, est un d'Yquem de poids moyen, avec des arômes séduisants de fruits tropicaux et de chêne " - Robert Parker

Vintage
1987
Produzent, Name des Weines
Château d'Yquem
Klassifizierung
1er Cru Supérieur
Anzahl Flaschen
1
Flaschengröße
Flasche (0,75 l)
Geografische Herkunft
Frankreich
Region
Sauternes
Füllstand
Bordeaux Flaschentyp; Füllstand: Base Neck
Zustand der Kapsel/ des Korkens
Völlig intakte Metallkapsel
Kritiker-Score
85/100 points, Robert Parker
Zustand Etikett
Vollständig unbeschädigt, lesbares Etikett

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Ducati7
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7 Bewertungen (6 in den letzten 12 Monaten)
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