Quinta do Vallado 20 & 30 Years Old Tawny - Porto - 2 Französischer Pot (0,5 L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

Quinta do Vallado 30 Years Old Tawny Port 1 x 0.50L
Quinta do Vallado 20 Years Old Tawny Port 1 x 0.50L
2 Bottles

DESCRIPTION
Quinta do Vallado, established in 1716, is one of the oldest and most famous estates in the Douro Valley. It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth and close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day in the hands of her descendants. Acquired in 1818 by António Bernardo Ferreira (uncle and father-in-law to Dona Antónia), Quinta do Vallado’s main activity was the production of port wine, which was sold by the family’s port house – Casa Ferreira. This occured until 1987, when Casa Ferreira was sold. During this period, Jorge Viterbo Ferreira, great-grandson of Dona Antónia Adelaide Ferreira, followed by his son Jorge Cabral Ferreira, were at the helm of Quinta do Vallado's management. After the sale of Casa Ferreira, new challenges arose, and in 1993, under the direction of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand the business into the production, bottling and marketing of own-label wines. The new vineyards were planted using a single variety on each plot, breaking with the old tradition of mixing different varieties in the same plot. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja, in 1929, and Vinha da Coroa, in 1958. The remaining 55 hectares were planted in the 1990s. In Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where, since 2009, 35 hectares of organically farmed vineyards have been planted.

WINEMAKERS: Francisco Olazabal & Francisco Ferreira.

WINE VARIETIES: Tinta Roriz, Tinta Amarela, Touriga Franca, Touriga Nacional, among others.

SERVING
Ideal to accompany cheeses and egg based deserts. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 16ºC to 18ºC. Consume in moderation.

Quinta do Vallado 30 Years Old Tawny Port 1 x 0.50L
AWARDS/RECOMMENDATIONS
96 Points, Decanter
94 Points, Wine Enthusiast
93 Points, Robert Parker
93 Points, Wine Spectator
93-94 Points, VertdeVin
18.5 Points, Vinum Magazine
17 Points, Jancis Robinson
91 Points, Wine & Spirits Magazine
95 Points, Jamie Goode
94 Points, CellarTracker

VINIFICATION
Blend of several wines, with na average stage of 30 years. Aged in very old 600 litre oak casks.

TASTING NOTES
Very intense aroma, combining dried fruits and honey. Explosive attack on the palate, with a slight taste of orange compote and a very long persistent finish.

Quinta do Vallado 20 Years Old Tawny Port 1 x 0.50L
AWARDS/RECOMMENDATIONS
93 Points, Robert Parker
93 Points, Wine Spectator
92 Points, Decanter
90 Points, Wine Enthusiast
92 Points, Revista Adega
17.5 Points, Vinum Magazine
91 Points, Wine & Spirits Magazine

VINIFICATION
Blend of different wines averaging 20 years of age. Ages in very old 600 litre oak casks and other old oak vats.

TASTING NOTES
Very rich aroma, combining dry fruits and cigar notes. Round, unctuous and liquorish with lots of freshness.