Condition: As new, unused
Age: 2020: Resin and Handmade steel
Origin: NORTH AMERICA

this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers.

Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons

Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic

Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


Condition: As new, unused
Age: 2020: Resin and Handmade steel
Origin: NORTH AMERICA

this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers.

Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons

Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic

Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


Epoche
Nach 2000
Kitchen knife type
Chef's knife
Gewicht
2 kg
Anzahl der Objekte
5
Herkunftsland
Nordamerika
Material
Harz und handgefertigter Stahl
Zustand
Wie neu - unbenutzt
Höhe
13 cm
Breite
4 cm
Tiefe
3 cm
Geschätzter Zeitraum
2020 und ff.

168 Bewertungen (145 in den letzten 12 Monaten)
  1. 123
  2. 8
  3. 14

Beau couteaux coupe extra livraison express. Excellent

Übersetzung ansehen
Navarone

Non sono molto contento della qualità dei prodotti. Senza ancora usarli presentano delle brutte macchie, che non sono belle da vedere, sembrano molto sporchi. Venditore sconsigliato.

Übersetzung ansehen
user-10a372886567
Antwort des Verkäufers

sir the set is same as shown in the pictures .And no issue of dirt you have to wash them before use so the dirt can be removed . if there is stain you can rub lemon to remove the stains they will be as new no issues. Thank you

The delivery took some more time than expected but the seller kept me up to date and the order arrived in perfect condition. Very happy with my purchase, thank you!

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user-8e74ee5e4d2a

Mooie kwalitatieve messenset verzending veilig en snel. Wat mij dan stoort is dat er blijkbaar in de verzendkosten een vorm van een verdienmodel is ingebouwd.

Übersetzung ansehen
DUTCHFAN
Antwort des Verkäufers

Hello sir, hope you are fine sir if possible for me to give you the details of bpost they are charging the warranty cost and fuel adjustments apart from delivering set of knives if i dont mark the option of warranty they there is no guarantee they would deliver it safely or not thats why the cost of shipping is more then regular. and if you look towards the knives and the quality i am providing you won't feel that amount is much. hope you understand and buy more beautiful sets in future and i tried my best to give you the best i can. thank you

Prijs - kwaliteit klopt. Wat niet klopt is de beschrijving aangezien de messen niet goed zijn afgewerkt, vuil afgeven en niet scherp zijn.

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user-50c26eb

Alerte arnaque ! Fuyez se vendeur Emballage désastreux, aucune protection des lames !!! C'est inadmissible ! Ne fait rien, ne propose rien et vous ignore finalement ! Fausse description !

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user-9379633c0c31

Sehr schöne Messer, gut verarbeitet und pünktlich geliefert. Vielen dank

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user-1532f6b

Bonjour j ai bien réceptionné les couteaux. je n en ai essayé que un seul. pour couper des tomates. je l ai laissé dans l évier 7 heures sans le rincer...et ce matin il était rouillé...vraiment nul.

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user-bdc5bc6a992d
Antwort des Verkäufers

sorry sir but i cant do anything as i explained in the description you have to take care of your knives you leave them in water and expecting to not get rusty

Imballaggio scadente, i coltelli sono arrivati ammaccati e spuntati, un oggetto fragile come una lama andrebbe imballato molto ma molto meglio e non con un poco di pluriball e basta.

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user-4dfdf85
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168 Bewertungen (145 in den letzten 12 Monaten)
  1. 123
  2. 8
  3. 14