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Küchenmesser - Chef's knife - AA-938 - Harzkombination, 1095&15N20 Stahl, Kropf und Klinge - Asien
Nr. 85052487
Nr. 85052487
Japanese Style kitchen knives have a seriously sharp edge, extremely hard (hardness : 57 to 58 HRC), excellent edge retention and a light center balanced feel.
The handles on these knives are Half Rounded Octagonal Japanese Resin that recalls the images of Japanese tradition.
The ferrule/bolster is made of Muliti color Resin ,more durable and less prone to cracking compared to horn material.
[Product details]
unused new .
blade material . 12c27 stainless steel with Resin.
the large knife is 30cm approx.
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