Condition: As new, unused
Age: 2020: Olivewood and Folded steel with forging
Origin: NORTH AMERICA

Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods

Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Boning knives : Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).

Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust

Condition: As new, unused
Age: 2020: Olivewood and Folded steel with forging
Origin: NORTH AMERICA

Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods

Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Boning knives : Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).

Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust

Æra
Efter 2000
Kitchen knife type
Chef's knife
Vægt
2 kg
Antal artikler
5
Oprindelsesland
Nordamerika
Materiale
Oliventræ og foldet stål med smedning
Stand
Som ny - ubrugt
Højde
13 in
Bredde
3 in
Dybde
3 in
Anslået periode
2020+

228 anmeldelser (159 de sidste 12 måneder)
  1. 131
  2. 10
  3. 18

The knives are not very sharp and DO NOT. Get them wet because they will rust

Se oversættelse
liamseery
Sælger's svar

Sir i mention in the description about the precautions. And they are very sharp as i hurt myself sometimes.

très bien, conforme à l'annonce,je suis très satisfait,je recommande ce vendeur.

Se oversættelse
user-af868c9
Sælger's svar

Thank you sir means alot

i miei attesi coltelli sono arrivati sembrano belli ho già collaudato nel tagliare una salsiccia sarda

Se oversættelse
user-03af3b8
Sælger's svar

Thank GOD i am really worried about them. I personally like this set very much. one of my favorites too. Hope you will buy more in future

Ne coupe pas

Se oversættelse
user-dcf33c403c5b
Sælger's svar

sir how much sharp you want they cut our hands sometimes during packing and we write instructions to handle them with care

Scam. Coltelli cinesi, metallo di scarsissima qualità, pieni d’olio se no fanno ruggine solo a guardarli, un coltello già arrugginito all’apertura e di damasco non hanno proprio nulla. Non comprate!

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user-fde76524e477
Sælger's svar

Hello sir hope you are well sir i sell knives that is my regular business not part time and i am fully aware what i am selling if my 90% customers are satisfied and giving me positive response that means alot to me. anyways the response you are reading next to you buy the same set you buy and he is extremally happy by his purchase.

Werkelijk een prachtige messenset, ook goed scherp. Nog mooier dan op de foto's. Duidelijk kwaliteit! Een geslaagd kerstcadeau voor mijn vrouw :⁠-⁠). Snel geleverd en goed ingepakt. Top verkoper!

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gorenzo
Sælger's svar

Thats very kind of you hope you will buy more.

made in Asia definitely but they are ok

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user-ead2e70419eb

for this price it's a good product

Se oversættelse
user-ead2e70419eb

Affilatura dozzinale e ruggine estesa sia sul cordolo e sul filo

Se oversættelse
user-eeb184b0d122

Everything was as posted. Friendly service and the knives where carefully oiled before packing as wel as knife tip protectors.

Se oversættelse
user-c296bb873347
Sælger's svar

Thank you sir

Supper Messer, gut verpackt, immer wieder gerne.

Se oversættelse
user-26b1eebe58dc

redelijk snel geleverd. maar het was de verkeerde mes set .het duurde meer als een dag voor de verkoper reageerde. ik kon de set ruilen .maar dat heeft me dan wel weer extra geld gekost

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user-5490f5ada5f0
Sælger's svar

Sir sorry to say but i paid the shipping again i didn't demand any cost from you. Infact you received the set on 29 November and didn't even bother to close the claim and then i request again to close the claim and give the tracking to catawiki to close the claim then you close the claim. You have to consider us a human being also if there is any mistake from my side i clear that and give you the set you demanded.

Entspricht der Ausschreibung. Danke

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user-b4365f3bef20

extrem schlechte Qualität.Die Expertenmeinung hat diesen Artikel gelobt.Das kann ich leider nicht nachvollziehen.Ich bin echt sauer.Finger weg.

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user-414a189d055b
Sælger's svar

sir, i don't agree with you . if you set your own standards and force others to agree with you. Our clients are satisfied and that means to us

It's a pity that the knives were not sharpened before shipping.

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user-7558a72

Wysyłającego do Polski, unikajcie pośrednictwa Poczty Polskiej, lepiej i szybciej jakimiś firmami kurierskimi np. DPD Fedex i podobne. POCZTA POLSKA to obraz rozpaczy, chwilę przed upadkiem.

Se oversættelse
user-00b99a1
Se alle anmeldelser

228 anmeldelser (159 de sidste 12 måneder)
  1. 131
  2. 10
  3. 18

The knives are not very sharp and DO NOT. Get them wet because they will rust

Se oversættelse
liamseery
Sælger's svar

Sir i mention in the description about the precautions. And they are very sharp as i hurt myself sometimes.

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