Messen zijn mooi, maar erg slecht afgewerkt. kartel mes is zonder kartels en het snijvlak is een enorme boog. Met slijpen redelijk recht te breien, maar toch jammer. Voor t geld een oke produkt.
Se oversættelseKøkkenkniv - Chef's knife - Harpiks og sort g 10 med håndlavet foldet stål - Nordamerika
Nr. 92444433
Condition: as new unused
Age : 2020+
Material : Resin wood and black g 10
the resin and Black g 10 scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
there size differ from 6 to 12 inches
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
Sælger's Historie
Condition: as new unused
Age : 2020+
Material : Resin wood and black g 10
the resin and Black g 10 scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
there size differ from 6 to 12 inches
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
Sælger's Historie
- 94
- 13
- 9
beau matériel conforme à la description
Se oversættelseThank you sir do buy more
shipped quickly and safely, the quality of the knives is very average
Se oversættelseExcellent produit. Emballage sérieux et réponse rapide.
Se oversættelsevery beautiful knives! Fast delivery! Thank you very much.
Se oversættelsethank you sir means alot
Order received promptly and well packaged.
Se oversættelseAlles bestens - vielen Dank!
Se oversættelseThank you sir
Das sind die schlechtesten Messer die ich je hatte
Se oversættelseTout s’est bien passé mais la qualité nest pas au rdv, metal oxydable finitions pas dingue
Se oversættelseTodo fenomenal ha llegado a tiempo el paquete muy bien envuelto y protegido vendedor 100 × 100 recomendable
Se oversættelseThank you it really means alot.
Esta compra ha llegado rapido y bien empaquetado. pero tengo otro pedido desde hace un mes que aun no ha llegado y el vendedor no responde a mis mensajes
Se oversættelseperfect knives as per photo, beautiful handling
Se oversættelseexcellent particles
Se oversættelsewell packaged ,great experience thank u
Se oversættelsethank you, well packaged, nice and clean, now all that's left to use them
Se oversættelseknives are well packaged, matterial is quite good
Se oversættelseI am happy with this knife set
Se oversættelseGrazie Dei pezzi stupendi
Se oversættelseParfait ! Magnifique et conforme aux photos ! bel effet damas, très bien aiguisé et manche en bois magnifique, c’est de la qualité !
Se oversættelseThank you so much for your appreciation. Hope you will buy more in future.
Attractive set of knives. Carefully shipped and solid feeling. Haven't tested for keeping an edge, but they look like they will hold up. Thanks!
Se oversættelseThank you sir for your kind words. It means alot
Good set of knives. They arrived neatly packaged and look like the pictures. They feel pretty substantial. Happy with them. Have not used them yet. Look good. Thanks.
Se oversættelseA+ from Belgium. good quality, fast delivery
Se oversættelseNice addition in my kitchen
Se oversættelsePovere "kwaliteit"; ik heb maar één mes trachten te gebruiken. Helemaal niet scherp en meteen oxiderend
Se oversættelseI don't understand why are you saying this you get two sets and both are of different types in damascus i can understand if you mishandle it can get rusty but in other set it is not possible. People from whole world like my knives i think you have some other issues also.
Povere "kwaliteit"; ik heb maar één mes trachten te gebruiken. Helemaal niet scherp en meteen oxiderend
Se oversættelse- 94
- 13
- 9
Messen zijn mooi, maar erg slecht afgewerkt. kartel mes is zonder kartels en het snijvlak is een enorme boog. Met slijpen redelijk recht te breien, maar toch jammer. Voor t geld een oke produkt.
Se oversættelse