Nr. 92420761

Solgt
2022 O Cotarelo, Albariño Fermentado en Barrica, Limited Edition - Ribeiro - 3 Flasker (0,75 L)
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€ 39
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2022 O Cotarelo, Albariño Fermentado en Barrica, Limited Edition - Ribeiro - 3 Flasker (0,75 L)

LIMITED EDITION 1300 BOTTLES O Cotarelo Barrica is a 100% Albariño white wine, produced by the O Cotarelo Winery. It is located in the municipality of Cenlle, specifically in Razamonde (O Barral). The harvest is done in an artisanal way, selecting the best grapes to make the wines. With the same care and affection of the winegrower himself, but also using the best materials for better conservation. O Cotarelo Barrica is a single-varietal Albariño, made with grapes that come from the Camporedondo plot, located in the Avia Valley, with clay soil. It is made in French oak barrels for 6 months on lees. It has a limited production of 620 bottles. It all began in 2018. With the recovery of vines that are more than 60 years old. Quality is present at all times, from the work in the field. The production process carried out in the winery and the advice from the wise hands of Pablo Estévez. In addition, it is a spectacular wine. If you have to celebrate something special, what better way to do it than with a wine as unique as this one. Don't miss out on an opportunity to treat yourself. It is a wine with a total acidity of 6.2 and a pH of 3.35 and has an alcohol content of 13º.

Nr. 92420761

Solgt
2022 O Cotarelo, Albariño Fermentado en Barrica, Limited Edition - Ribeiro - 3 Flasker (0,75 L)

2022 O Cotarelo, Albariño Fermentado en Barrica, Limited Edition - Ribeiro - 3 Flasker (0,75 L)

LIMITED EDITION 1300 BOTTLES

O Cotarelo Barrica is a 100% Albariño white wine, produced by the O Cotarelo Winery. It is located in the municipality of Cenlle, specifically in Razamonde (O Barral).

The harvest is done in an artisanal way, selecting the best grapes to make the wines. With the same care and affection of the winegrower himself, but also using the best materials for better conservation.

O Cotarelo Barrica is a single-varietal Albariño, made with grapes that come from the Camporedondo plot, located in the Avia Valley, with clay soil.

It is made in French oak barrels for 6 months on lees. It has a limited production of 620 bottles.

It all began in 2018. With the recovery of vines that are more than 60 years old. Quality is present at all times, from the work in the field. The production process carried out in the winery and the advice from the wise hands of Pablo Estévez.

In addition, it is a spectacular wine. If you have to celebrate something special, what better way to do it than with a wine as unique as this one. Don't miss out on an opportunity to treat yourself.

It is a wine with a total acidity of 6.2 and a pH of 3.35 and has an alcohol content of 13º.

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