Condrieu Gangloff

About the cuvée 2018

By nature, condrieu is an extremely tasty and refined wine. However, Yves Gangloff was able to raise his to the top of the whites of this name. Its apricot and honeyed notes are enhanced by the freshness of those of white flowers. His attack is frank, ample, creamy. Extremely generous, this cuvée persists for a long time thanks to an acidity in the finish that ends with flavors of roasted almonds. In short, this wine is of incredible complexity and combines with genius flavors, freshness and texture. To make this condrieu, Yves Gangloff carried out manual harvesting, a scratching, a maceration in a thermoregulated stainless steel tank and a stripping. The wine was then aged for 1 year in 300L barrels. Exceptional wine, exceptional accord: as an aperitif, a pan-fried foie gras will be ideal. Do not hesitate to discover this cuvée for dessert too: an apricot pie will undoubtedly honor it. Keep this cuvée for a good ten years in the cellar.
About the cuvée 2018
Flavours of apricot, honey and white flowers! In the mouth, the finish reveals some notes of roasted almond
the wines are preserved in a professional cellar (temperature and hydrometry)

Condrieu Gangloff

About the cuvée 2018

By nature, condrieu is an extremely tasty and refined wine. However, Yves Gangloff was able to raise his to the top of the whites of this name. Its apricot and honeyed notes are enhanced by the freshness of those of white flowers. His attack is frank, ample, creamy. Extremely generous, this cuvée persists for a long time thanks to an acidity in the finish that ends with flavors of roasted almonds. In short, this wine is of incredible complexity and combines with genius flavors, freshness and texture. To make this condrieu, Yves Gangloff carried out manual harvesting, a scratching, a maceration in a thermoregulated stainless steel tank and a stripping. The wine was then aged for 1 year in 300L barrels. Exceptional wine, exceptional accord: as an aperitif, a pan-fried foie gras will be ideal. Do not hesitate to discover this cuvée for dessert too: an apricot pie will undoubtedly honor it. Keep this cuvée for a good ten years in the cellar.
About the cuvée 2018
Flavours of apricot, honey and white flowers! In the mouth, the finish reveals some notes of roasted almond
the wines are preserved in a professional cellar (temperature and hydrometry)

Vintage
2018
Periode
2010‹erne
Producent, vinnavn
Domaine Yves et Mathilde Gangloff,
Antal flasker
1
Flaskestørrelse
Flaske (0,75L)
Geografiske oprindelse
Frankrig
Region
Condrieu
Druesorter
Viognier
Fyldningsniveau
Bourgogne/champagne/flute-flasketype, high-påfyldningsniveau
Kapsel/ kork stand
Fuldt intakt metalkapsel
Anmelderpoint
95/100 points, Robert Parker
Etikettens stand
Fuldt intakt, læselig etiket

56 anmeldelser (56 de sidste 12 måneder)
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  2. 2
  3. 4

Livraison conforme aux attentes, bien emballée et assez rapide ! Parfait; plus qu’à déguster… Merci !

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user-32e961865388

«:P:» «:E:» «:R:» «:F:» «:E:» «:K:» «:T:»

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Autourdespalombes

Muy buena experiencia, envío rápido y sin complicaciones!

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user-047153a

The delivery was quick, and the item was carefully packaged.

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user-2f605996b704

Envoie rapide et très soigné , super .

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user-30979af05610

Wijn snel ontvangen in prima conditie, top

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user-73cba9a98fc5

Package never delivered. Seller did not answer to mails. CatWiki really nicely annulled the order… really poor experience with this seller, really good with Catawiki assistance

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user-1ec5ac6

Muy buen estado de conservación. Rápido envío.

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user-c5178bf6e194

bottles delivered and in good condition.

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user-f0a5d9c928c4

Livraison rapide Bon emballage Rien à redire

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user-2e67483

Sajnos a bor opálos. Mellékíz..Nagy valószínűséggel a dugó miatt.

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user-3c0ef37c63c7
Sælger's svar

Hello Please remove your opinion, which corresponds to a subjective personal appreciation. I am not at the origin of the creation of this wine. My 2 magnums sold were kept in a pro cellar.

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56 anmeldelser (56 de sidste 12 måneder)
  1. 50
  2. 2
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