2021 Ronchi di Cialla 'RiNera' Schioppettino x4 & Ribolla Gialla x2 - Friuli-Venezia Giulia - 6 Flasker (0,75 L)

Vintage: 2021

Grape Varietal: Ribolla Nera (Schioppettino)

Farming: Organic/Biodynamic

A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Purple flowers, dried leaves, and black pepper. Brambly blackberries and fresh plum. Underneath, there and herbal quality with crushed stones and rocky minerals. On the palate, the flavors echo the nose. Dark fruits and summer plums with peppercorns and elegant tannin.

Fermentation takes place in stainless steel tanks, using native yeasts and minimal intervention. It is aged for up to 18 months in oak barrels and 6 months in bottle prior to release.


Vintage: 2023

Grape Varietal: Ribolla Gialla

Farming: Organic/Biodynamic

A very classic Ribolla Gialla. Plush with yellow plum skins and textured minerals on the palate, one is initially taken in by effusive aromas of pear and acacia on the nose. Fuller in texture with orchard fruit acidity, this wine marries well with an array of dishes. Try with white fish appetizers, cod fish croquettes, and Parma ham. This tasty wine is also fine on its own as an apéritif.

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Skin maceration: 2 days. Malolactic fermentation: no. Fermented and then aged stainless in steel tanks for three months with battonnage.